communique

Chinese International School
Hong Kong

Year 11 Interdisciplinary
Sustainable Fisheries Workshop
May 12, 2005

What the Year 11 Students say they will do in response to:

What can we do as consumers of fish to support sustainable fisheries?".

Support Education Campaigns which raise awareness within and beyond schools

Consume only fish which we know has been caught in a sustainable manner - therefore, when purchasing/eating fish, ask about it's origin and methods of being harvested.

Consume fish that have been "raised" on fish farms - need to ask.

Insist on the government on Hong Kong to ensure a licensing systems that requires sustainable practices in their fishing methods - advocacy - write letters to the government and support organizations which advocate such requirements

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